Cream together butter and sugar. Add eggs and mix. Add flour,salt and soda; mix. Add buttermilk, cocoa, coffee and red food coloring; mix. Bake in 2 greased and lightly floured 9x13 pan at 350 for 30-35 min. or until done.
Cook raisins in water until plump. Drain and stir in other remaining ingredients. Cook until thickened. The frosting is what makes this cake so delicious.
Originally Submitted
8/9/2009
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