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Mexican Chicken Salad Recipe

   
 

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     Mexican Chicken Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Ingredients
2 cups cooked chicken diced
16 oz black beans
1 med green bell pepper
1 cup corn kernels
1/2 cup chopped green onions
16 baked torilla chips
dressing
1/4 cup salsa
 
1/4 t ground cumin
1 1/2 T lime juice
1 T canola oil
1/2 t salt
Instructions
Combine all salad ingredients except chips in medium bowl.
Whisk all remaining ingredients in small bowl. Toss Salad with dressing top with chips.


Originally Submitted 8/10/2009





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