Gently roll into firm small balls (1-1/2 inch). Set aside. Prepare sauce using 12 ounce bottle chili sauce, 16 ounce can cranberry sauce, 2 tablespoons sugar and 2 tablespoons lemon juice.
Place meatballs with sauce in baking dish. Bake 35-40 minutes at 400 degrees.
Originally Submitted
8/10/2009
0 Out of 5 from
0 reviews
You can add this Tangy Party Meatballs recipe to your own private DesktopCookbook.
