|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cans (14 1/2 oz.each) stewed tomatoes, drained
|
| |
2 c. each chopped celery, onions and green bell peppers
|
| |
1 c. water1
|
| |
1/2 lb. smoked sausage
|
| |
3 chicken bouillon cubes
|
| |
1 tsp. hot pepper sauce
|
| |
2 c. white Minute Rice, uncooked
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Bring tomatoes, vegetables, water, sausage, bouillon,and pepper sauce to a boil in large skillet. Simmer 3-5 minutes or until bouillon is dissolved.
|
|
|
|
Stir in rice; cover. Cook on low heat 5 minutes. Stir.
|
|
|
|
|
|
|
|
Originally Submitted
8/10/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kickin' Jambalaya recipe to your own private DesktopCookbook.
|
