Pete's Scratch Pancakes Recipe

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Ingredients

	2 Cups Flour
	1 3/4 Cups Milk
	2 Tablespoons Baking Powder
	2 eggs, beaten seperately before added to mixture
	1/4 Cup butter, melted
	3 Tablespoons Sugar
	1 Teaspoon Salt


Instructions


Mix the dry items first.


Combine the eggs and melted butter to the milk and slowly stir in the flour.


Let sit at least 10 minutes while heating the pan.


These will be high, but light and fluffy -- .


Serving Suggestions

Serving Size-1, Calories-210, Total Fat-8.2g, Sat. Fat-4.7g, Mono Fat-2.3g, Poly Fat-0.5g, Cholest-67mg, Sodium-576mg, Carbs-28.4g, Protein-5.9g

Originally Submitted 8/10/2009

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