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Whatever Floats Your Boat Recipe

   
 

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     Whatever Floats Your Boat

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   10 Minutes

Ingredients
1/2 Cup Butter, melted
1/2 Cup Unsweetened Cocoa
1 Cup Sugar
2 Eggs
2 Teaspoons Vanilla
1/2 Cup Flour
1/4 Teaspoon Salt
1-2 Cups chocolate chips or reese peanut butter chips (or any other personal favorite)
 

Instructions
Preheat oven to 350°F.Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well.Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). Fold in WHATEVER FLOATS YOUR BOAT
Spread in pan and bake for approximately 25 minutes. DO NOT OVERBAKE your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
Cool completely before cutting into squares.For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
Serving Suggestions
Calories-180, Total Fat-9.9g, Sat. Fat-5.9g, Mono Fat-2.9g, Poly Fat-0.4g, Cholest-41mg, Sodium-87mg, Carbs-23.7g, Protein-2.2g


Originally Submitted
8/10/2009





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