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Peach-Apple Crisp Recipe


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     Peach-Apple Crisp

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 Minutes

20 oz Canned sliced peaches, light-syrup pack, drained
2 medium Apples, tart, peeled and sliced
1/2 t Vanilla
1/4 t Ground Cinnamon
3/4 c plus 3 T Flour
1/4 c Brown sugar
3 T Margarine, chilled

Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
Combine peaches, apples, vanilla and cinnamon in a bowl. Toss well and spread evenly in dish.
Combine flour and sugar in small bowl. Cut in margarine with 2 knives until the mixture resembles course meal.
Sprinkle flour mixture evenly over fruit. Bake until lightly browned and bubbly, about 20 minutes.

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