|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
20 Minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (29oz) can Peaches, light syrup pack, drained and chopped
|
|
1/2 c Sugar
|
|
1 c Flour
|
|
1 Egg
|
|
1 t Baking soda
|
|
2 T Vegetable oil
|
|
1 t Vanilla
|
|
2 T Brown Sugar, firmly packed
|
|
2 t Whole milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degres. Lightly grease 8x8 inch pan.
|
|
|
Spread peaches in baking pan. Mix remaining ingredients except brown sugar and milk. together in mixing bowl, spread over top of peaches.
|
|
|
Bake until toothpick inserted into cake comes out clean, about 30 - 35 minutes.
|
|
|
For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake, return cake to oven, and bake 2 to 3 minutes.
|
|
|
Originally Submitted
8/11/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Peach Cake recipe to your own private DesktopCookbook.
|