Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Chip-Oatmeal Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Chip-Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup(s) (packed) brown sugar
1/2 cup(s) granulated sugar
1/2 cup(s) trans fat–free vegetable oil spread (60% to 70% oil)
1 large egg
1 large egg white
2 teaspoon(s) vanilla extract
1 1/4 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
 
2 1/2 cup(s) quick-cooking or old-fashioned oats, uncooked
1 cup(s) bittersweet (62% cacao) or semisweet chocolate chips

Instructions
Preheat oven to 350 degrees F.
In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed. With wooden spoon, stir in oats and chocolate chips until well combined.
Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 12 to 13 minutes or until golden. With wide metal spatula, transfer cookies to wire rack to cool
Store cooled cookies in tightly sealed containers up to 3 days


Originally Submitted
8/11/2009





0 Out of 5 from 0 reviews

You can add this Chocolate Chip-Oatmeal Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.