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Applesauce Recipe

   
 

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     Applesauce

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 apples
 

Instructions
Peel and core 8 apples. Place in pan and just cover the apples with water. Remove from stove when apples are done. Drain off most (not all) excess water. Put in bowl and mash. Stir in 2 tbls. of butter and 1 tsp. cinnamon.


Originally Submitted
8/12/2009





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