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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 large can (15.25 oz) whole corn, drained
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1 large can (15.25 oz) creamed corn
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1 stick melted butter or oleo
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2 eggs, beaten
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1 small package Jiffy corn muffin mix
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8 ounce sour cream
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Instructions |
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Combine all ingredients and pour into a greased 1.5 quart casserole dish.
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Bake at 350 degrees for 40-60 minutes.
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| Serving
Suggestions |
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If you double the recipe, put into a 9x13 pan and bake for 1 hour 15 minutes to 1 hour 30 minutes.
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Originally Submitted
8/12/2009
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You can add this Baked scalloped corn recipe to your own private DesktopCookbook.
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