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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup cornmeal
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1 cup AP flour
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1 tbsp salt
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2 tsp baking powder
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2 eggs, lightly beaten
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1 cup water
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1 tbsp. Tony's Creole seasoning
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1 cup finely chopped onion
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4 cups thinly sliced okra
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NOTE-
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Use frozen sliced okra. After it thaws, pound the bag with a large wooden mallet to break up okra.
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Instructions |
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Whisk cornmeal, flour, baking powder, and salt.
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Whisk together eggs and water, stir into cornmeal mixture, mixing only until moist.
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Sprinkle Tony's over okra and onions and toss to coat.
Fold into cornmeal batter.
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Spoon by heaping tablespoons into hot oil and fry.
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Originally Submitted
8/13/2009
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You can add this Okra Friters recipe to your own private DesktopCookbook.
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