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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups shredded zucchini
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1 teaspoon salt
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2 teaspoons Tony's
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2 tablespoons minced red onion
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1 egg, lightly beaten
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2 tablespoons biscuit baking mix
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1 teaspoon Tony's Creole seasoning
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1 teaspoon salt
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1/4 cup grated Parmesan cheese
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Dash pepper
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Instructions |
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Shred zucchini, sprinkle with salt & Tony's. Toss.
Let sit in a colander for about 30 minutes to drain
Pat dry with paper towels.
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In a bowl, combine all ingredients.
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Heat 2 tablespoons vegetable oil in skillet over medium heat.
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Drop by 1/4 cupfuls into oil.
Fry until golden, turn, and cook other side.
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Originally Submitted
8/13/2009
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You can add this Zucchini Pancakes recipe to your own private DesktopCookbook.
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