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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lg. cabbage, cored and cut into about 1 inch dice.
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2-3 pieces bacon, diced
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1 cup chicken broth
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Salt and pepper to taste
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Instructions |
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Placed diced bacon in a large cast iron skillet. Cook until almost crisp.
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Add cabbage. Sprinkle with salt and pepper.
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Pour chicken broth over top of cabbage.
Cover and simmer for five to ten minutes.
Stir every two to three minutes.
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Remove from heat when desired doneness is achieved. Serve immediately.
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Originally Submitted
8/13/2009
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You can add this Skillet Cabbage recipe to your own private DesktopCookbook.
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