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Baked Pit Ham, City Style
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Entrees - Maindishes
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Ingredients |
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1/2 of a whole boneless PIT ham
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2 tbsp dijon mustard
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1 cup brown sugar
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1 cup crushed gingersnap cookies
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6 cups pineapple juice
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Instructions |
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Score ham and place in deep dish.
Cover with pineapple juice.
Bake at 350 for about 90 mins.
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Remove ham and place on baking sheet lined with parchment paper.
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Brush ham with dijon mustard.
Gently pat brown sugar onto ham. Do not pack sugar tight.
Pat crushed gingersnaps onto ham.
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Bake at 350 for about 15 minutes or until glaze is bubbly.
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Originally Submitted
8/13/2009
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