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Layered Cabbage Rolls Recipe

   
 

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     Layered Cabbage Rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 medium head cabbage, sliced or chopped
1 1/2 lb. ground beef
1/2 lb. sausage
1 small onion, chopped
1/4 c. green pepper, chopped
1 tsp. chili powder
1/4 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
 
2/3 c. long-cooking rice, UNCOOKED
2 (10 3/4oz.) cans cream of tomato soup
2 cans water
2 Tbsp. brown sugar

Instructions
Lightly oil 13x9 baking dish. DO NOT use a metal pan. Layer cabbage on bottom of pan.
Brown ground beef, sausage, onion and green pepper. Drain oil. Add seasonings and rice to meat mixture; spread over cabbage.
Mix together soup, water and brown sugar; pour over other ingredients. Cover and bake at 350 degrees for 1 1/2 hours.


Originally Submitted
8/17/2009





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