Free Online Recipes
|

Sign Up login
 
 

Chicken Pot Pie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 pound skinless, boneless chicken breast cubed
1 cup diced carrots
1 cup frozen peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 tsp. salt
1/4 tsp. black pepper
 
1 tsp. poultry seasoning or sage
2 TBS oil
1 3/4 cup chicken broth
2/3 cup milk
2 - 9 inch pie crusts

Instructions
Preheat oven to 425 degrees
In a large saucepan over medium heat, add 2 Tbs. oil, add cubed chicken and brown on all sides then remove with slotted spoon to a plate.
Add 1/3 cup butter to same saucepan and saute onion until soft. Add carrots and celery and saute another 5 minutes. Add flour, salt and pepper, stir until flour is a golden color and add chicken broth and milk. Whisk until slightly thickened, add chicken and peas simmer for 5 min.
Add all ingredients to pie crust, cover with top crust, seal edges and make several small slits in the top to allow steam to escape. Bake in preheated oven for 30-35 min. or until pastry is golden brown and filling is bubbly. Cool for 10 min before serving.


Originally Submitted
8/17/2009





0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.