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Entrees - Maindishes
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Vegetarian
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3
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Ingredients |
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6 eggs
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2 small red onions, finely chopped
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1/2 tsp crushed garlic
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1 green chilly, split in half, seeds removed
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2 tomatoes, finely chopped
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handful of coriander leaves, finely chopped
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2 tsp of salt
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1/2 tsp of turmeric
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1/2 tsp of chilly powder
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1 heaped tsp of cumin and coriander powder
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juice of 1/2 a lemon
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1 tbsp tomato ketchup
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1/2 glass of water
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Instructions |
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Boil the eggs for 8 minutes so they are hard boiled. In another
pan, heat the oil and brown the onions.
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Add the tomatoes, garlic, chilly, spices, salt and ketchup and a
little water and cook for 3-4 minutes. Meanwhile shell the eggs
and cut into thirds.
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Put the eggs into the mixture, add the 1/2 glass of water and
cover. Let it cook for about 10 minutes until the sauce/gravy is
thick.
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Uncover and pour in the lemon juice, sprinkle the coriander on
top and serve.
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Originally Submitted
8/18/2009
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You can add this Egg Curry recipe to your own private DesktopCookbook.
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