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Instructions |
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Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well.
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For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie down to form handle of cane.
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Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
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Suggestions |
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Serve with cup of hot chocolate or coffee
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Originally Submitted
8/19/2009
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