Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon
on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2
tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
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