Free Online Recipes
|

Sign Up login
 
 

CHICKEN POT PIE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CHICKEN POT PIE

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
4 boiled eggs, chopped
3 cans (12 oz) premium white chicken meat
1 medium jar chopped pimento
1 can cream of mushroom soup
1 can cream of chicken soup
1 can LeSeur english peas - very small variety
1/2 t. celery salt
4 deep-dish pie crusts (not Pet-Ritz)
2 regular pie crusts (not Pet-Ritz - too sweet)
 

Instructions
Mix all ingredients and refrigerate overnight. Line a 10x14 pan with defrosted pie crusts. Pour ingredients into pan and cover with additional crusts.
Bake at 350 for 45 minutes to one hour.


Originally Submitted
8/20/2009





0 Out of 5 from 0 reviews

You can add this CHICKEN POT PIE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.