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ALMOND COOKIES Recipe

   
 

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     ALMOND COOKIES

Category   Desserts - Breads
Sub Category   None
Servings   48 cookies

Ingredients
1/2 c. margarine, softened
1/4 c. sugar
1 egg yolk
1 T. water
1/2 t. almond extract
1 1/4 c. plain flour
 

Instructions
Beat butter and sugar until light and fluffy. Add egg yolk, water, and almond. Beat well and stir in flour.
Use a cookie press with a bar disk to shape dough into long strips; cut strips into 2-inch pieces.
Place on ungreased cookie sheets; bake at 400 for 6 minutes or until lightly browned. Cool completely and store in airtight container.


Originally Submitted
8/20/2009





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