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Instructions |
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IN BOILING SALTED WATER ADD THE NOODLES AND COOK UNTIL TENDER.
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COOK GROUND BEEF AND ONION IN SKILLER UNTIL GROUND BEEF IS BROWNED THEN DRAIN. STIR IN TOMATO SAUCE AND SPEGHETTI SAUCE MIX AND COOK UNTIL THICKENED.
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NOW DRAIN THE NOODLES.
COMBINE CREAM CHEESE AND EVAPORATED MILK IN WARM SAUCEPAN UNTIL SMOOTH.
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STIR IN NOODLES AND GARLIC THEN POUR INTO 9 INCH SQUARE BAKING DISH.
SPREAD MEAT MIXTURE OVER TOP AND THEN TOP WITH SHREDDED CHEESE.
BAKE THE EASY LASAGNA CASSEROLE AT 350 DEGREES FOR 20 MINUTES UNTIL BUBBLY
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| Serving
Suggestions |
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4
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Originally Submitted
8/21/2009
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