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Delicious Deviled Eggs Recipe

   
 

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     Delicious Deviled Eggs

Category   Appetizers
Sub Category   Quick Meals
Servings   24
Preptime   10 min
Ingredients
12 Eggs
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon white vinegar
salt and pepper to taste
 
Instructions
PLACE EGGS IN A SINGLE LAYER (4-QT) SAUCEPAN; ADD COLD WATER TO COVER BY ABOUT 1 INCH. QUICKLY BRING WATER JUST TO BOILING. REMOVE PAN FROM HEAT; COVER. LET EGGS STAND, COVERED, 20 MINUTES. IMMEDIATELY RUN COLD WATER OVER EGGS OR PLACE THEM IN ICE WATER UNTIL COMPLETELY COOLED. REMOVE SHELLS.
CUT EGGS IN HALF LENGTHWISE. CAREFULLY REMOVE YOLKS TO LARGE BOWL. FINELY CHOP YOLKS WITH PASTRY BLENDER OR MASH WITH FORK. STIR MAYONNAISE, MUSTARD AND VINEGAR UNTIL WELL BLENDED. SEASON TO TASTE WITH SALT AND PEPPER.
PLACE YOLK MIXTURE IN THE EGGS. REFRIGERATE AT LEAST 30 MINUTES TO ALLOW FLAVORS TO BLEND.
Serving Suggestions
24


Originally Submitted 8/22/2009





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