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| Category |
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Sauces
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None
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| Servings |
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7 cup
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Ingredients |
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1 can (28 oz) diced tomatoes, undrained
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1 can (28 oz) crushed tomatoes
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1 can (4 oz) chopped green chilies
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1 med onion, chopped
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1 T cider vinegar
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2 t salt
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1/2 t onion powder
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1/2 t garlic powder
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tortilla chips
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Instructions |
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In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.
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Originally Submitted
8/22/2009
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