3 1/2 c reduced calorie reduced sugar cranberry juice
1 T lemon juice
ice cubes
lemon slices, optional
Instructions
In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 min.
Discard tea bags. Cover and let stand 45 min longer. Strain and discard mint leaves. STir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.
Originally Submitted
8/22/2009
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