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Instructions |
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Preheat oven to 375 degrees
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In a shallow bowl combine crushed crackers, garlic salt and pepper, mix well. In a separate bowl beat eggs.
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Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
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Remove foil/cover the last 15 minutes to give it some crunch.
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Originally Submitted
8/22/2009
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