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Marshmallow Butterscotch Chocolate Fudge Recipe

   
 

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     Marshmallow Butterscotch Chocolate Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups packed brown sugar
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter/marg
1 jar marshmallow creme
170g pkg butterscotch morsels
170g pkg chocolate morsels
1 cup walnuts
1 tsp vanilla extract
 

Instructions
Combine the first 4 ingredients in a saucepan. Boil for 15 mins at a moderate heat stirring occasionally. Remove from heat and add the next 3 ingredients. Stir until the morsels are melted and the mixture is smooth, then add the walnuts and vanilla. Pour inot a greased square pan and refrigerate


Originally Submitted
8/22/2009





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