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Bohinho De chuva Recipe

   
 

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     Bohinho De chuva

Category   Desserts - Breads
Sub Category   None
Servings   25 balls

Ingredients
1 cup all purpose flour
1/2 cup corn starch
2 tsp baking powder
1/2 cup milk
2 eggs
4 tbls granulated sugar
pinch of salt
Oil to deep fry
Sugar with cinnamon to sprinkle over
 

Instructions
In a large bowl, mix in the eggs, sugar and pincyh of salt. While mixing with a wooden spoon add the flour, corn starch, baking powder and milk until you get a batter similar to cake batter.
Preheat the fryer, using 2 tablespoons, take a spoon of batter and scrape off the batter inot the fryer using the second spoon. Fry about 6 doughnuts each time until golden brown about 3 - 4 mins, flipping just once for overall browning
Remove the doughnuts from the oil and drain on a paper towel-lined plate. Sprinkle with powdered sugar with cinnamon and serve
Fryer must be set at about 176C very important its the right temp, as if its to hot it will burn outside and not cook inside


Originally Submitted
8/23/2009





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