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Applesauce Oatmeal Muffins Recipe


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     Applesauce Oatmeal Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12 muffins

1-1/2 cups oats, uncooked
1-1/4 cups all-purpose flour
3/4 teaspoon cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1 cup unsweetened applesauce
1/2 cup skim milk
1/2 cup firmly packed brown sugar
3 tablespoons vegetable oil
1 egg white
1/4 cup oats, uncooked
1 tablespoon firmly packed brown sugar
1/8 teaspoon cinnamon
1 tablespoon margarine melted

Preheat oven to 400 degrees
Line 12 medium muffin cups with paper baking cups. Combine oats, flour, cinnamon, baking powder and soda. Add applesauce, miolk, brown sugar, oil and egg white; mix just until dry ingredients are moistened.
Fill muffin cups almost full. Combine all ingredients for the topping; sprinkle evenly over batter.
Bake 20 minutes or until deep golden brown. Serve Warm.
Serving Suggestions
12 muffins

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