Free Online Recipes
 |  

Sign Up login
 
 

Red Velvet Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
1/2 tablespoon cocoa
2 1/4 cups plain flour
1 scant teaspoon salt
1 teaspoon vanilla
1 teaspoon soda
 
1 cup buttermilk
1tablespoon vinegar
1 teaspoon butter flavoring (optional)
FROSTING
1 cup granulated sugar
3 tablespoons flour
1cup butter, oleo, or shorting
1 teaspoon vanilla
1 cup milk
Instructions
Cream shortening, sugar, and eggs. Make a paste with coloring and cocoa and add to mixture. Add salt and flour with buttermilk and vanilla. Alternatley add soda and vinegar and don't beat hard, just blend. Bake 30 minutes at 350 degrees F. Bake in two 8-inch pans, greased and floured. Layers may be split to make four.
Frosting Cook flour and milk on low heat until thick. Cool. Cream sugar, butter, and vanilla until fluffy-milk mixture. Beat until mixture is like whipped cream. Spread on layers. Sprinkle with coconut or nuts if desired. (keep cake cool).


Originally Submitted 8/23/2009





0 Out of 5 from 0 reviews

You can add this Red Velvet Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.