Combine flour, half the salt, pepper and rosemary in bag. Mix pork in flour mixture.
Heat oil in lg skillet over med high heat. brown chops on both sides, about 5 min. Place in 2-3 qt casserole.
Drain oil from skillet and melt butter. Saute onion, green pepper, celery and garlic 5 min. Add mushrooms and saute 3 min. Add beef broth, tomatoes, paste, parsley, bay leaf, pepper and remaining salt. Simmer 15 min, uncovered, stirring occasionally. Pour over pork and bake, covered for 1 hour, until chops are tender.
Serving
Suggestions
Serve over noodles or rice.
Originally Submitted
8/23/2009
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