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IrishCream Recipe

   
 

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     IrishCream

Category   Beverages
Sub Category   None
Ingredients
1 3/4 cup Irish Whiskey
14 oz can sweetened condensed milk
1 cup whipping or heavy cream
4 eggs (I omit this and it is still good)
2 tbs chocolate syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract
 
Instructions
Combine and refrigerate up to 2 months.
For a lighter version use whole milk or fat free half and half instead of the cream and omit the eggs.


Originally Submitted 8/23/2009





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