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Summer Salad Recipe

   
 

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     Summer Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Lots
Preptime   30 minutes

Ingredients
16 oz medium farfalle pasta
6 tablespoons wine vinegar
2 tablespoons dried basil
1/2 cup chopped fresh parsley
4 cloves mashed garlic (we leave this out though)
1 teaspoon salt
1/2 teaspoon sugar
2/3 cup grated parmesan cheese
1 cup good olive oil
 
Freshly ground pepper
1 cup cherry tomatoes, quartered
1 cup zucchini, halved lengthwise & cut into half moons
1 cup snow peas
1 cup sliced, lightly steamed carrots
I substitue 1 head of spinach for the zucchini and snow peas

Instructions
Cook pasta al dente. Drain, rinse with cold water, drain again.
In a blender or food processor, combine vinegar, basil, parsley, garlic, salt, sugar, parmesan cheese and olive oil. Process until smooth.
In a large bowl, lightly toss pasta, veggies and dressing. Cover and chill for at least 1 hour before serving to blend flavors. Add freshly ground pepper right before serving.


Originally Submitted
8/24/2009





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