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Ham & Potato Soup Recipe

   
 

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     Ham & Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 Minutes

Ingredients
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion (we leave this out)
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules (we use 2 cubes Rapunzel vegetable bouillon with sea salt)
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, to taste
5 tablespoons butter
 
5 tablespoons all-purpose flour
2 cups milk

Instructions
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender. Stir in the bouillon, salt and pepper.
In a separate saucepan, melt butter over medium low heat. Whisk in flour with a fork, and cook stirring constantly until thick (about 1 min). Slowly stir in milk as to not allow lumps to form until all milk has been added. Continue stirring over medium low heat until thick (about 4 to 5 mins).
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.


Originally Submitted
8/24/2009





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