Cook and drain pasta according to package directions. Combine
the remaining butter with flour and add chicken broth, stirring over
low heat until thickened. Add the milk, salt, pepper, water, and
garlic powder.
Divide the sauce in half. And one half of the chicken meat and
cooked pasta. Butter a casserole dish and turn the pasta mixture
into the casserole leaving a well in the center of the pasta.
Turn remaining cooked chicken half into the center of the pasta
mixture. Top with cheddar cheese, and bake uncovered at 400F for
20 mins.
Originally Submitted
8/25/2009
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