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Instructions |
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Prepare cake mix according to directions for a 9x13 sheet cake. Cool completely.
In a bowl combined 3/4 cups cream, half & half and evaporated milk. Transfer to a spouted measuring cup or other cup with a pouring lip.
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With a fork lightly scrape the surface of the cake. Loosening the crust allows the milk mixture to soak in better. Do not remove the scraped crust. (I poke some holes with a table fork too.)
Gradually pour the 3 milk mixture over the cake, using a pastry brush to distribute it evenly, and letting it soak before adding more. Set aside.
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With an electric mixer, whip remaining 1/4 cups cream, sugar and vanilla. Spread over cake.
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Arrange fruit on top of whipped cream. Chill at least 1 hour before serving.
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Originally Submitted
8/25/2009
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