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Spinach and Artichoke Dip
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Appetizers
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| Preptime |
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10 (30 total)
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Ingredients |
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1 can (14 oz.) artichoke hearts, drained, finely chopped
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1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
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3/4 cup KRAFT Grated Parmesan Cheese
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3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
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1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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1/2 tsp. garlic powder
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Instructions |
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HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
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BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
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| Serving
Suggestions |
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Awesome Spinach and Mushroom Dip- Substitute 1 cup chopped mushrooms for the artichokes.
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Originally Submitted
8/26/2009
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