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Chicken, Cheese, and Spinach Manicotti
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Entrees - Maindishes
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None
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| Preptime |
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30 min
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Ingredients |
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1-1/2 cups finely chopped cooked chicken breasts
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2 cloves garlic, minced
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1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
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1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
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2 egg whites
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1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
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10 manicotti shells, cooked, drained
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1-1/2 cups spaghetti sauce
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1/4 cup chopped fresh basil
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Instructions |
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HEAT oven to 350°F
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COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
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PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.
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BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.
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| Serving
Suggestions |
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Substitute fresh parsley for the basil.
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Originally Submitted
8/26/2009
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0 Out of 5 from
0 reviews
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