Deep Dish Chicken Pot Pie Recipe

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Ingredients

	1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
	1/4 cup KRAFT Light Zesty Italian Dressing
	4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
	2 Tbsp. flour
	1/2 cup fat-free reduced-sodium chicken broth
	1 pkg. (10 oz.) frozen mixed vegetables, thawed
	1 refrigerated pie crust (1/2 of 15-oz. pkg.)


Instructions


HEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.


POUR mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut 4 slits in crust to allow steam to escape.


BAKE 30 min. or until crust is golden brown.




Serving Suggestions

SubstituteIf a deep dish 10-inch pie plate is not available, pour chicken mixture into round 2-qt. casserole. Arrange pie crust over mixture; flute ed

Originally Submitted 8/26/2009

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