1 each sm. green, sweet, red, & yellow pepper chopped
1 cooked Southwest Flank Steak (recipe in cookbook)
Instructions
IN a sm. bowl, whisk the first five ingredients; set aside. In a lg. bowl, combnie salad greens, onion, & peppers. Drizzle with dressing; toss to coat. Divide among four plates. Heat steak if desired; place over salads.
Originally Submitted
8/27/2009
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