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Wine & Wild Rice Bake Recipe

   
 

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     Wine & Wild Rice Bake

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 12 oz. package of long grain & wildrice
1 cup chopped onion
2 Tablespoons oil for saute
2 cans cream of mushroom soup
1 cup sour cream
2/3 cup dry white wine
1 teaspoon curry powder
1/2 cup snipped parsley
shredded cheese as a topping (optional)
 

Instructions
Prepare rice as preferred. Saute onion and parsley, blend in soup, sour cream, wine and curry. Stir in rice and pour into a casserole dish.


Originally Submitted
8/27/2009





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