In skillet, brown ground beef and onion, drain off fat. Season with
salt and pepper. Place on can of chiles crosswise on top of meat.
Combine eggs, milk, flour, salt and pepper; beat until smooth.
Pour over meat mixture; top with more cheese.
Bake in 350 degrees oven 45 to 50 minutes. Let cool 5 minutes;
cut into squares.
Originally Submitted
8/28/2009
0 Out of 5 from
0 reviews
You can add this Chile Rellenos Bake recipe to your own private DesktopCookbook.
