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Aunt Cindy's Lasagna Recipe


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     Aunt Cindy's Lasagna

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   18

1 lb Itallian Sausage
1/2 lb Ground Chuck
3 to 4 Cloves Crushed Garlic
3 cans Tomato Paste (small)
1 can Diced Tomatoes
2 Tblsp. Basil
1&1/2 Tblsp. Oregano
1 Large,1Small Carton (Lowest Milk Fat) Cottage Cheese
1/2 Cup Grated Parmesian Cheese
2 Eggs
2 Tblsps. Parsley Flafes
2 Lbs. Mozzarella Sliced Cheese
1 Box Lasaqna Noodles
Utility Size Aluminum Throw-A-Way Pan

Brown- Itallian Sausage, Ground Chuck & drain...Add Garlic and put back onto heat...Add Tomato Paste, Salt, Basil, & Oregano. Simmer for 30 minutes or until sauce is dark in color.
While Sauce is Simmering- Bring Water in Large Pot to Boil, Add Lasagna Noodles.
In Bowl Mix- Cottage Cheese, Eggs, (slightly beaten)Parmesian Cheese, Parsley Flakes, dash Salt & Pepper
Layer In This Exact Order- Noodles In Bottom of Pan Enough Cottage Cheese Mixture to Cover A Layer of Mozzarella Cheese Enough Meat Sauce To Cover Cheese Repeat- Usually once or twice more You Must Have Meat Sauce On Top Layer!!! Bake @ 375 preheated oven for 45 minutes Let Sit for 30 minutes or More Before Cutting Freezes unbakes or baked Nicely.
Serving Suggestions
Salad, Garlic Bread

Originally Submitted

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