Free Online Recipes
 |  

Sign Up login
 
 

Aunt Cindy's Lasagna Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Aunt Cindy's Lasagna

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Servings   18
Ingredients
SAUCE
1 lb Itallian Sausage
1/2 lb Ground Chuck
3 to 4 Cloves Crushed Garlic
3 cans Tomato Paste (small)
1 can Diced Tomatoes
2 Tblsp. Basil
1&1/2 Tblsp. Oregano
 
FILLING
1 Large,1Small Carton (Lowest Milk Fat) Cottage Cheese
1/2 Cup Grated Parmesian Cheese
2 Eggs
2 Tblsps. Parsley Flafes
2 Lbs. Mozzarella Sliced Cheese
1 Box Lasaqna Noodles
Utility Size Aluminum Throw-A-Way Pan
Instructions
Brown- Itallian Sausage, Ground Chuck & drain...Add Garlic and put back onto heat...Add Tomato Paste, Salt, Basil, & Oregano. Simmer for 30 minutes or until sauce is dark in color.
While Sauce is Simmering- Bring Water in Large Pot to Boil, Add Lasagna Noodles.
In Bowl Mix- Cottage Cheese, Eggs, (slightly beaten)Parmesian Cheese, Parsley Flakes, dash Salt & Pepper
Layer In This Exact Order- Noodles In Bottom of Pan Enough Cottage Cheese Mixture to Cover A Layer of Mozzarella Cheese Enough Meat Sauce To Cover Cheese Repeat- Usually once or twice more You Must Have Meat Sauce On Top Layer!!! Bake @ 375 preheated oven for 45 minutes Let Sit for 30 minutes or More Before Cutting Freezes unbakes or baked Nicely.
Serving Suggestions
Salad, Garlic Bread


Originally Submitted 8/29/2009





0 Out of 5 from 0 reviews

You can add this Aunt Cindy's Lasagna recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.