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Instructions |
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Combine eggs and pumpkin, mixing well. Blend in sugar, spices, flour and salt; mix well.
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Add milk; mix well. Pour in to pastry shells.
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Bake at 425 degress for 15 minutes. Reduce heat to 350 degrees and bake for an additional 35-40 minutes or until knife inserted near center comes out clean.
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Cool. Store in refrigerator.
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| Serving
Suggestions |
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Serve with whipped cream.
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Originally Submitted
8/30/2009
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