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Cottage Potatoes Recipe

   
 

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     Cottage Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lb. bag hash browns
1-16 oz. carton sour cream
2 c. shredded cheddar cheese
1 can cream of chicken soup
2 t. salt
Pepper
onion
1/2 c. melted butter
 

Instructions
Mix all ingredients together well. Place in 8x8 pan. Sprinkle 2 cups corn flakes over potatoes. Drizzle 1/8 cup melted butter over corn flake crumbs.
Bake at 350 degrees for 1 hour.
Can use mushroom soup and butter can also be omitted.


Originally Submitted
9/1/2009





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