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Category |
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans cream corn (short Freshlike size can)
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4 T. butter
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1 egg, slightly beaten
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1/3 c. sugar
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1 pkg. Jiffy Corn Muffin mix
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1/4 c. milk
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1/2 c. sour cream
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Instructions |
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Mix together and bake at 350 degrees in a 2 quart casserole for 50-60 minutes.
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Originally Submitted
9/1/2009
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