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Waffles Recipe

   
 

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     Waffles

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 3/4 Cups Flour
3 tsp. Sugar
2 tsp. Baking Powder
1/2 tsp. salt
1/3 Cup Oil
1 1/2 Cup Milk
3 Eggs
 

Instructions
Seperate eggs and whip egg whites until stiff.
Add milk to egg yolks; stir. Add dry ingredients; stir. Add oil and egg whites; fold gently.
Cook in waffle iron.


Originally Submitted
9/1/2009





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