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Chicken Soup Recipe

   
 

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     Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Ingredients
3 cups Chicken Broth
1/3 cup Potatoes (cubed)
1/3 cup Carrots (sliced)
1/3 cup Celery (sliced)
2 Tbls. Onion (chopped)
2/3 cup Cubed Chicken or Turkey
1/2 cup Noodles or Spiral Pasta
1 Tbls. Minced Parsley
 
Instructions
Combine broth and veggies. Bring to a boil and cook until veggies are tender (about 15-20 min.)
Add chicken and pasta. Cook until heated through. Stir in parsley.


Originally Submitted 9/1/2009





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