Place garlic in a small baking dish. Bake in the preheated over 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo sauce, mozzarella cheese, parmesean cheese, and cream cheese.
Cover and bake in the preheated oven 20 minutes, or until cheeses are melted and bubbly. Serve warm.
Originally Submitted
9/1/2009
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